Roasted Red Pepper and Bean Salsa Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.2
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 458.1 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 7.4 g
- Protein: 7.8 g
View full nutritional breakdown of Roasted Red Pepper and Bean Salsa Salad calories by ingredient
Introduction
A yummy salad that can be enjoyed summer and winter alike. A yummy salad that can be enjoyed summer and winter alike.Number of Servings: 8
Ingredients
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cilantro, roasted red pepper, canned yellow sweet corn, garbanzo beans, black beans, red onion, Newman's Own Sun-dried tomato vinaigrette
Directions
Open and rinse corn, black beans and garbanzo beans.
Chop onion, roasted red pepper, and cillantro finely. Combine with corn and beans.
Add vinaigrette ( 1 tbsp) to each individual serving as it is served.
Number of Servings: 8
Recipe submitted by SparkPeople user JCARLSON03.
Chop onion, roasted red pepper, and cillantro finely. Combine with corn and beans.
Add vinaigrette ( 1 tbsp) to each individual serving as it is served.
Number of Servings: 8
Recipe submitted by SparkPeople user JCARLSON03.