Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.7
Total Fat 12.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 400.3 mg
Potassium 404.1 mg
Total Carbohydrate 18.2 g
Dietary Fiber 4.6 g
Sugars 2.4 g
Protein 3.1 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 94.2 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 1.3 %
Copper 5.9 %
Folate 16.2 %
Iron 4.1 %
Magnesium 9.3 %
Manganese 11.2 %
Niacin 8.8 %
Pantothenic Acid 9.3 %
Phosphorus 8.4 %
Riboflavin 5.4 %
Selenium 1.0 %
Thiamin 11.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted corn salsa

View the full roasted corn salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted corn salsa

60 calories of Olive Oil, (0.50 tbsp)

52 calories of Sweet Corn, Fresh, (0.67 ear, medium (6-3/4" to 7-1/2" long) yields)

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

1 calories of Jalapeno Peppers, (0.17 pepper)

1 calories of Cider Vinegar, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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