ROASTED RED PEPPER SALSA

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 32.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of ROASTED RED PEPPER SALSA calories by ingredient


Introduction

GREAT FLAVOR LOW CAL AND LOW SALT GREAT FLAVOR LOW CAL AND LOW SALT
Number of Servings: 10

Ingredients

    2 RED BELL PEPPERS
    2 YELLOW BELL PEPPERS
    3 JALEPENO PEPPERS
    2 BANANA PEPPERS
    6 TOMITILLOS
    4 GARLIC CLOVES
    3 SHALLOTS



Directions

WASH ALL PEPPERS, , PLACE WHOLE PEPPERS ON GRILL AND COOK UNTIL BLACKED ON ALL SIDES, MEANWHILE FOLD SHALLOTS AND GARLIC CLOVES IN TIN FOIL WITH A SMALL AMT OF OLIVE OIL, PUT THE FOLDED TIN FOIL ON THE GRILL WHILE COOKING THE PEPPERS, FLIPPING OCCASIONALLY. ONCE PEPPERS ARE BLACKENED ON ALL SIDES, PLACE THEM IN BROWN PAPER BAG UNTIL PEPPERS COOL, APPROX. 15 MIN. TAKE PEPPERS OUT OF BAG ONE AT A TIME AND PEEL SKIN OFF, ALSO SLICE THEM OPEN AND SCRAPE OUT THE SEED AND REMOVE THE STEMS. PLACE ALL INGREDIENTS, INCLUDING THE GRILLED SHALLOTS AND GARLIC INTO FOOD PROCESS.

SERVE WITH CELERY, OR EVEN AS A TOPPING OR HAMBURGERS ETC.

ENJOY!!

Number of Servings: 10

Recipe submitted by SparkPeople user LMARIEL3921.