Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 212.3
Total Fat 12.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 87.1 mg
Sodium 29.0 mg
Potassium 54.4 mg
Total Carbohydrate 23.8 g
Dietary Fiber 0.3 g
Sugars 19.7 g
Protein 2.4 g
Vitamin A 10.3 %
Vitamin B-12 2.9 %
Vitamin B-6 2.1 %
Vitamin C 1.1 %
Vitamin D 6.4 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 0.6 %
Folate 3.3 %
Iron 1.8 %
Magnesium 0.9 %
Manganese 2.6 %
Niacin 0.8 %
Pantothenic Acid 1.2 %
Phosphorus 4.8 %
Riboflavin 4.8 %
Selenium 1.5 %
Thiamin 1.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rice

View the full Baked Rice Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

69 calories of Granulated Sugar, (0.09 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of White Rice, long grain, cooked, (0.06 cup)

4 calories of Apples, fresh with skin, (0.06 medium (2-3/4" dia) (approx 3 per lb))

2 calories of Vanilla Extract, (0.13 tsp)


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