Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 1.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 3.3 mg
Sodium 715.0 mg
Potassium 512.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.4 g
Sugars 1.8 g
Protein 3.5 g
Vitamin A 203.7 %
Vitamin B-12 5.6 %
Vitamin B-6 9.1 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.7 %
Copper 12.5 %
Folate 5.6 %
Iron 6.2 %
Magnesium 4.6 %
Manganese 26.4 %
Niacin 22.2 %
Pantothenic Acid 4.0 %
Phosphorus 12.8 %
Riboflavin 8.1 %
Selenium 6.0 %
Thiamin 4.6 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, squash, brocoli, sweet potato and lentils ginger soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, squash, brocoli, sweet potato and lentils ginger soup

28 calories of Sweet potato, (0.20 cup, cubes)

24 calories of Canned lentils, (0.15 cup)

11 calories of Butternut Squash, (0.13 cup, cubes)

10 calories of Carrots, raw, (0.20 cup, strips or slices)

8 calories of Olive Oil, (0.07 tbsp)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

4 calories of Onions, raw, (0.07 cup, chopped)

3 calories of brocoli raw, (0.07 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Ginger Root, (0.13 tsp)


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