Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 76.7
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 128.4 mg
Potassium 199.8 mg
Total Carbohydrate 11.4 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 2.5 g
Vitamin A 1.1 %
Vitamin B-12 0.2 %
Vitamin B-6 6.8 %
Vitamin C 25.4 %
Vitamin D 6.6 %
Vitamin E 2.0 %
Calcium 1.0 %
Copper 8.5 %
Folate 3.3 %
Iron 3.1 %
Magnesium 3.5 %
Manganese 9.5 %
Niacin 9.4 %
Pantothenic Acid 5.9 %
Phosphorus 6.0 %
Riboflavin 9.8 %
Selenium 9.2 %
Thiamin 4.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Barley Soup

View the full Mushroom Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Barley Soup

28 calories of Barley, pearled, raw, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Sherry, dry, (0.25 fl. oz)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.38 cloves)

1 calories of Soy Sauce, (0.13 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.19 tsp)

Nutrition & Calorie Comments  

I used beef at the start and cooked for 2 hours to let flavors blend. I also seasoned it properly, without salt there is no taste.
I added salt and pepper.
Got the good carbs going and no calories. Great recipe.
I agree with several of the other posters that the taste was a bit bland. It could have benefitted from a richer liquid, like vegetable or beef stock, and I would have doubled or maybe even tripled the amount of barley. But you sure can't beat the low calorie count.
Sounds tasty. I'd add carrot, maybe leek and potato. Kale would be lovely.
If using soy sauce, leave out the salt (unless adding loads extra greens).
Maybe swap dry sherry for some balsamic vinegar, just for a change.
If you like it thicker, add some orange lentils - they boil down really quickly
Very good. I skipped the soy sauce, worcertshire and salt and added a couple tablespoons of dried basil. My family loved it and it will be something I make often.
I love it. I used beef broth to substitute for the sherry and used Mrs. Dash seasoning instead of salt. I love it because you can add anything to it. I added some carrots and peas. Yummy!!!
Excellent soup! I added 4 c beef broth and used as first course. Omitted sherry & salt. Used 1/2 tsp black pepper. Gave a strong pepper flavor. Try a little balsamic vinegar. Enhances flavor. DH disagrees, but recommends more barley. Replace some water w/ nf evaporated milk to make it creamy.
This is delicious. I added additional barley and mushrooms. For flavor I added a little beef broth and Crazy Jane's mixed up salt. Very filling yet low in calories!
I needed to double both the soy sauce (I used the lighter sodium kind) and the worteshire sauce because the soup was pretty bland at first. I don't like green bell peppers so I added celery and carrots. Will definitely make this soup over and over again
I made this last night. It was good, but a little bland. I needed to add more salt and definitely pepper. I also thought that more barley would enhance the soup. Thanks for the recipe!
Sounds yumm and I love the fact that it's low in calories and sodium. Cannot wait to try it!
Tried this one today and love it! I added dry, non-fat milk and cornstarch to make it a creamy mushroom soup as well. My husband says this is one to keep and make again. Thanks much.
sounds really good! The calories are low and so are the carbs. When I get back home I will try it.