Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories | 64.8 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 26.1 mg |
Sodium | 13.1 mg |
Potassium | 37.8 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 0.5 g |
Sugars | 1.2 g |
Protein | 1.9 g |
Vitamin A | 2.2 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 3.1 % |
Vitamin D | 0.4 % |
Vitamin E | 1.2 % |
Calcium | 1.7 % |
Copper | 1.0 % |
Folate | 4.1 % |
Iron | 2.2 % |
Magnesium | 0.9 % |
Manganese | 4.3 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 2.5 % |
Riboflavin | 3.9 % |
Selenium | 5.1 % |
Thiamin | 4.5 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry-Filled Pancakes - 30 pieces -65cal each
View the full Blueberry-Filled Pancakes - 30 pieces -65cal each Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry-Filled Pancakes - 30 pieces -65cal each
27 calories of Flour, white, (0.06 cup)
17 calories of Butter, unsalted, (0.17 tbsp)
7 calories of Blueberries, fresh, (0.03 pint as purchased, yields)
5 calories of Egg Yolk, (0.10 large)
4 calories of Buttermilk, lowfat, (0.04 cup)
3 calories of Egg white, large, (0.17 serving)
3 calories of Granulated Sugar, (0.17 tsp)
Calories per serving of Blueberry-Filled Pancakes - 30 pieces -65cal each
27 calories of Flour, white, (0.06 cup)
17 calories of Butter, unsalted, (0.17 tbsp)
7 calories of Blueberries, fresh, (0.03 pint as purchased, yields)
5 calories of Egg Yolk, (0.10 large)
4 calories of Buttermilk, lowfat, (0.04 cup)
3 calories of Egg white, large, (0.17 serving)
3 calories of Granulated Sugar, (0.17 tsp)
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