Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 10.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 49.4 mg
Sodium 658.7 mg
Potassium 445.8 mg
Total Carbohydrate 20.6 g
Dietary Fiber 6.9 g
Sugars 5.6 g
Protein 17.6 g
Vitamin A 11.0 %
Vitamin B-12 11.1 %
Vitamin B-6 12.7 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 8.2 %
Copper 7.3 %
Folate 5.5 %
Iron 26.0 %
Magnesium 9.7 %
Manganese 8.1 %
Niacin 11.1 %
Pantothenic Acid 9.5 %
Phosphorus 13.3 %
Riboflavin 9.5 %
Selenium 7.5 %
Thiamin 5.6 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chili

View the full Homemade chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chili

75 calories of Ground beef, lean, (1 oz)

54 calories of Chili With Beans, canned, (0.19 cup)

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

16 calories of Canned Tomatoes, (0.50 can)

4 calories of sweet yellow onion, raw (1 medium onion), (0.06 serving)

3 calories of Chili powder, (0.13 tbsp)


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