Homemade chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.9
- Total Fat: 10.8 g
- Cholesterol: 49.4 mg
- Sodium: 658.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.9 g
- Protein: 17.6 g
View full nutritional breakdown of Homemade chili calories by ingredient
Number of Servings: 8
Ingredients
-
1/2 lb ground turkey, cooked and drained
1/2 lb ground beef, cooked and drained
4 cans of diced tomatoes
1/2 cup diced onion
1 can Kidney beans, rinsed
1 can chili beans
1T chili powder
Tips
Can be served with shredded cheese, warm tortillas, sour cream or by itself.
Directions
Put all together in a large pot and cook on medium for 20-30 minutes.
OR
Put all ingredients in crockpot and cook on low for 4 hours or high for 2 hours
Serving Size: Makes 8-1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSJNX1.
OR
Put all ingredients in crockpot and cook on low for 4 hours or high for 2 hours
Serving Size: Makes 8-1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSJNX1.