Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 276.3
Total Fat 20.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 289.6 mg
Potassium 849.9 mg
Total Carbohydrate 23.0 g
Dietary Fiber 5.1 g
Sugars 5.5 g
Protein 4.1 g
Vitamin A 195.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.7 %
Vitamin C 435.0 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 4.4 %
Copper 6.9 %
Folate 20.3 %
Iron 8.4 %
Magnesium 16.6 %
Manganese 25.5 %
Niacin 14.4 %
Pantothenic Acid 2.7 %
Phosphorus 6.3 %
Riboflavin 4.4 %
Selenium 1.3 %
Thiamin 8.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in grilled vegetable salad

View the full grilled vegetable salad Recipe & Instructions
Submitted by: KATIE_LA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of grilled vegetable salad

180 calories of Ken's Steak House, Red Wine Vinegar and Olive Oil Salad Dressing, 2 Tbsp, (1 serving)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

30 calories of Cherry Tomatoes, Fresh, 1 Tomato, (10 serving)

29 calories of Shallots, (4 tbsp chopped)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

1 calories of Basil, (2 tbsp)


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