Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 731.8
Total Fat 48.4 g
Saturated Fat 28.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 14.6 g
Cholesterol 162.0 mg
Sodium 828.6 mg
Potassium 1,287.8 mg
Total Carbohydrate 59.3 g
Dietary Fiber 5.6 g
Sugars 10.4 g
Protein 17.0 g
Vitamin A 55.4 %
Vitamin B-12 3.0 %
Vitamin B-6 41.2 %
Vitamin C 76.4 %
Vitamin D 13.4 %
Vitamin E 4.0 %
Calcium 13.3 %
Copper 21.6 %
Folate 13.6 %
Iron 20.6 %
Magnesium 16.4 %
Manganese 14.2 %
Niacin 43.2 %
Pantothenic Acid 7.9 %
Phosphorus 27.7 %
Riboflavin 30.5 %
Selenium 14.8 %
Thiamin 21.0 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vichyssoise

View the full Vichyssoise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vichyssoise

308 calories of Heavy Whipping Cream, (3 fl oz)

151 calories of Chicken stock, home-prepared, (1.75 cup)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

90 calories of Butter, salted, (12.50 grams)

41 calories of Leek (1 cup = 1 leek= 89g), (0.75 cup)

0 calories of Salt Sense, Iodized Salt, (0.06 tsp)

0 calories of Ground White Pepper, (0.06 serving)


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