Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 223.5
Total Fat 5.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 475.0 mg
Potassium 666.7 mg
Total Carbohydrate 25.6 g
Dietary Fiber 4.3 g
Sugars 1.1 g
Protein 19.8 g
Vitamin A 85.9 %
Vitamin B-12 0.4 %
Vitamin B-6 19.9 %
Vitamin C 32.4 %
Vitamin D 10.6 %
Vitamin E 2.9 %
Calcium 10.4 %
Copper 21.5 %
Folate 20.7 %
Iron 11.4 %
Magnesium 16.3 %
Manganese 38.7 %
Niacin 16.9 %
Pantothenic Acid 12.9 %
Phosphorus 12.2 %
Riboflavin 20.6 %
Selenium 9.3 %
Thiamin 11.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Spinach Frittata with Goat Cheese

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Spinach Frittata with Goat Cheese

60 calories of Baked Potato (baked potatoes), (0.53 cup)

44 calories of Egg Beaters, original, 1/4 cup, (0.44 cup)

35 calories of Trader Joe Lite Goat Cheese (Chevre), (1 oz)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Mushrooms, fresh, (56 grams)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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