Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 41.5 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 18.0 mg |
| Potassium | 290.5 mg |
| Total Carbohydrate | 9.4 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.4 g |
| Protein | 1.8 g |
| Vitamin A | 13.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 90.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 5.2 % |
| Copper | 2.7 % |
| Folate | 11.4 % |
| Iron | 4.2 % |
| Magnesium | 4.6 % |
| Manganese | 11.4 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 3.3 % |
| Riboflavin | 2.8 % |
| Selenium | 1.7 % |
| Thiamin | 4.5 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cooked Cabbage
View the full Cooked Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cooked Cabbage
22 calories of Cabbage, fresh, (1 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Honey, (0.06 tbsp)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
2 calories of Garlic, (0.50 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Cooked Cabbage
22 calories of Cabbage, fresh, (1 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Honey, (0.06 tbsp)
2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
2 calories of Garlic, (0.50 tsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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