Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 217.2
Total Fat 13.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 1,004.1 mg
Potassium 244.8 mg
Total Carbohydrate 14.5 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Protein 3.7 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 2.6 %
Copper 4.1 %
Folate 6.7 %
Iron 1.9 %
Magnesium 3.6 %
Manganese 8.1 %
Niacin 1.1 %
Pantothenic Acid 1.6 %
Phosphorus 4.5 %
Riboflavin 1.7 %
Selenium 1.8 %
Thiamin 4.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sautéed Artichokes and Onions

View the full Sautéed Artichokes and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sautéed Artichokes and Onions

119 calories of Olive Oil, (1 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

40 calories of artichoke hearts, canned, (2 serving)

11 calories of Lemon Juice, (1.50 fl oz)

5 calories of Garlic powder, (0.50 tsp)


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