Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 8.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.9 g
Cholesterol 100.4 mg
Sodium 374.0 mg
Potassium 727.8 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.7 g
Sugars 2.8 g
Protein 38.0 g
Vitamin A 1.2 %
Vitamin B-12 83.1 %
Vitamin B-6 50.6 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.9 %
Copper 10.7 %
Folate 5.6 %
Iron 24.4 %
Magnesium 12.6 %
Manganese 7.1 %
Niacin 36.8 %
Pantothenic Acid 8.7 %
Phosphorus 37.6 %
Riboflavin 20.8 %
Selenium 51.3 %
Thiamin 14.8 %
Zinc 40.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pulled Beef

View the full Pulled Beef Recipe & Instructions
Submitted by: TONYSBABYG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pulled Beef

234 calories of Beef, bottom round, (0.38 lb)

24 calories of Barbecue Sauce, (0.13 cup (8 fl oz))

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.38 teaspoon)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, cooked, (0.25 stalks)


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