Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 353.1
Total Fat 17.8 g
Saturated Fat 7.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.2 g
Cholesterol 51.4 mg
Sodium 1,040.7 mg
Potassium 783.2 mg
Total Carbohydrate 33.2 g
Dietary Fiber 10.8 g
Sugars 6.3 g
Protein 19.0 g
Vitamin A 33.4 %
Vitamin B-12 26.7 %
Vitamin B-6 19.3 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 12.2 %
Copper 16.6 %
Folate 13.1 %
Iron 27.2 %
Magnesium 14.1 %
Manganese 19.3 %
Niacin 22.8 %
Pantothenic Acid 5.2 %
Phosphorus 19.0 %
Riboflavin 14.7 %
Selenium 14.2 %
Thiamin 10.6 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

187 calories of Ground beef, (2.13 oz)

59 calories of Beans, red kidney, (0.27 cup)

26 calories of Bush's Chili Beans, (0.13 cup)

26 calories of Bush's Chili Beans, (0.13 cup)

18 calories of Stewed Tomatoes, (0.27 cup)

12 calories of Chili powder, (0.53 tbsp)

11 calories of Tomato Paste, (0.05 cup)

10 calories of Tomato Sauce, (0.13 cup)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

0 calories of Water, tap, (0.53 cup (8 fl oz))


No nutrition or calorie comments found.