Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 198.3
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 978.2 mg
Potassium 610.5 mg
Total Carbohydrate 38.5 g
Dietary Fiber 8.8 g
Sugars 3.7 g
Protein 9.1 g
Vitamin A 62.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.2 %
Copper 13.2 %
Folate 18.1 %
Iron 9.3 %
Magnesium 11.9 %
Manganese 30.5 %
Niacin 6.1 %
Pantothenic Acid 7.0 %
Phosphorus 12.4 %
Riboflavin 5.3 %
Selenium 3.1 %
Thiamin 14.2 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kate's Ginger & Garlic Split Pea Soup

View the full Kate's Ginger & Garlic Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kate's Ginger & Garlic Split Pea Soup

93 calories of Split Peas, (0.40 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)

11 calories of Garlic, (2.40 cloves)

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Ginger Root, (0.10 cup slices (1" dia))

4 calories of Celery, raw, (0.20 cup, diced)


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