Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 578.3 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 108.8 mg |
| Potassium | 3,046.8 mg |
| Total Carbohydrate | 111.9 g |
| Dietary Fiber | 21.7 g |
| Sugars | 12.6 g |
| Protein | 16.6 g |
| Vitamin A | 347.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 23.8 % |
| Vitamin C | 159.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.4 % |
| Calcium | 17.9 % |
| Copper | 13.4 % |
| Folate | 17.5 % |
| Iron | 45.6 % |
| Magnesium | 12.9 % |
| Manganese | 43.4 % |
| Niacin | 9.1 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 13.4 % |
| Riboflavin | 8.4 % |
| Selenium | 2.4 % |
| Thiamin | 13.0 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Foil Wrapped Potatoes
View the full Foil Wrapped Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Foil Wrapped Potatoes
300 calories of Potato, White, Atlantic Harvest (1 Medium), (3 serving)
119 calories of Olive Oil, (1 tbsp)
84 calories of Onions, raw, (2 medium (2-1/2" dia))
59 calories of Carrots, raw, (2 carrot (7-1/2"))
16 calories of Pepper, black, (1 tbsp)
Calories per serving of Foil Wrapped Potatoes
300 calories of Potato, White, Atlantic Harvest (1 Medium), (3 serving)
119 calories of Olive Oil, (1 tbsp)
84 calories of Onions, raw, (2 medium (2-1/2" dia))
59 calories of Carrots, raw, (2 carrot (7-1/2"))
16 calories of Pepper, black, (1 tbsp)