Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 188.6
Total Fat 8.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 52.5 mg
Sodium 578.4 mg
Potassium 418.5 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.7 g
Sugars 1.4 g
Protein 22.4 g
Vitamin A 5.1 %
Vitamin B-12 7.6 %
Vitamin B-6 16.7 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.6 %
Copper 4.0 %
Folate 5.5 %
Iron 5.5 %
Magnesium 6.5 %
Manganese 4.1 %
Niacin 19.9 %
Pantothenic Acid 6.2 %
Phosphorus 19.0 %
Riboflavin 16.3 %
Selenium 45.6 %
Thiamin 39.3 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sriracha Pork Chops

View the full Sriracha Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sriracha Pork Chops

168 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

8 calories of Scallions, raw, (0.25 cup, chopped)

5 calories of Kikkoman - Naturally Brewed Soy Sauce, (0.50 tbsp)

4 calories of Chili Sauce - Hot, Tuong Ot Sriracha, (0.75 tsp)

3 calories of Garlic, (0.75 clove)

1 calories of Vinegar (average all vinegar from Calorie King), (0.50 tsp)

0 calories of Lime, Juice, (0.25 tbsp)


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