Sriracha Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 188.6
- Total Fat: 8.9 g
- Cholesterol: 52.5 mg
- Sodium: 578.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 22.4 g
View full nutritional breakdown of Sriracha Pork Chops calories by ingredient
Introduction
This is a twist on a thai dish I saw that included fish. This is a twist on a thai dish I saw that included fish.Number of Servings: 4
Ingredients
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4 Pork Chops
*Chili Sauce - Hot, Tuong Ot Sriracha, 3 tsp
*Vinegar (average all vinegar from Calorie King), 2 tsp
*Kikkoman - Naturally Brewed Soy Sauce, 2 tbsp
*Lime, Juice, 1 tbsp
Garlic, 3 clove
Scallions, raw, 1 cup, chopped
Tips
This dish serves 4, however you can cut up the Pork Chops and get at least 6 servings.
Directions
Marinade
Combine Sricacha, vinegar, soy sauce, lime juice in ziploc bag. Add pork chops. Sit in marinade for at least 2 hours.
1. Heat skillet on medium-high heat.
2. Add olive oil and allow to heat for few seconds
3. Add Pork Chops, depending on thickness, cook for 3-5 minutes per side.
4. Remove Pork Chops from pan and put on plate, cover tight with foil (the pork chops will continue to cook)
5. In the same skillet, lower the heat.
6. Add chopped garlic, scallions and marinade. Make sure to scrap the bits of goodness at the bottom. Allow mixture to come to a boil (to remove any bacteria). Stirring occasionally. Add water when mixture begin stick.
7. Add Pork Chops to sauce and allow to cook for another 3-5 minutes.
8. Serve with sticky rice and your favorite veggie.
Enjoy
Serving Size: Service 4,
Number of Servings: 4
Recipe submitted by SparkPeople user FLABBALICIOUS.
Combine Sricacha, vinegar, soy sauce, lime juice in ziploc bag. Add pork chops. Sit in marinade for at least 2 hours.
1. Heat skillet on medium-high heat.
2. Add olive oil and allow to heat for few seconds
3. Add Pork Chops, depending on thickness, cook for 3-5 minutes per side.
4. Remove Pork Chops from pan and put on plate, cover tight with foil (the pork chops will continue to cook)
5. In the same skillet, lower the heat.
6. Add chopped garlic, scallions and marinade. Make sure to scrap the bits of goodness at the bottom. Allow mixture to come to a boil (to remove any bacteria). Stirring occasionally. Add water when mixture begin stick.
7. Add Pork Chops to sauce and allow to cook for another 3-5 minutes.
8. Serve with sticky rice and your favorite veggie.
Enjoy
Serving Size: Service 4,
Number of Servings: 4
Recipe submitted by SparkPeople user FLABBALICIOUS.
Member Ratings For This Recipe
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TINAKANTOR
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VELODIESEL