Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 356.9
Total Fat 4.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.5 mg
Sodium 1,061.6 mg
Potassium 1,195.1 mg
Total Carbohydrate 47.0 g
Dietary Fiber 9.5 g
Sugars 3.6 g
Protein 34.2 g
Vitamin A 201.5 %
Vitamin B-12 0.0 %
Vitamin B-6 34.0 %
Vitamin C 185.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 8.7 %
Copper 17.0 %
Folate 31.5 %
Iron 18.9 %
Magnesium 19.2 %
Manganese 39.7 %
Niacin 15.3 %
Pantothenic Acid 10.2 %
Phosphorus 18.6 %
Riboflavin 6.7 %
Selenium 5.5 %
Thiamin 22.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Beef Stew

View the full Hungarian Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Beef Stew

138 calories of stewing steak, (113.33 gram(s))

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

63 calories of Lima Beans, (50 grams)

23 calories of Carrots, raw, (56.67 grams)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Onions, raw, (0.17 large)

3 calories of Paprika, (0.17 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.08 cup)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Salt, (0.33 tsp)


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