Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.0
Total Fat 11.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.9 g
Cholesterol 7.5 mg
Sodium 1,152.9 mg
Potassium 248.2 mg
Total Carbohydrate 25.0 g
Dietary Fiber 3.0 g
Sugars 3.0 g
Protein 4.9 g
Vitamin A 8.0 %
Vitamin B-12 1.1 %
Vitamin B-6 5.2 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.1 %
Copper 4.6 %
Folate 5.3 %
Iron 17.7 %
Magnesium 4.8 %
Manganese 10.1 %
Niacin 4.2 %
Pantothenic Acid 3.0 %
Phosphorus 22.8 %
Riboflavin 42.2 %
Selenium 2.1 %
Thiamin 2.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peruvian Quinoa Chowder

View the full Peruvian Quinoa Chowder Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peruvian Quinoa Chowder

76 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.11 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Half and Half Cream, (0.08 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

10 calories of Veggie Broth(1 cup), (1 cup)

9 calories of Tomato Paste, (0.04 cup)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Jalapeno Peppers, (0.33 pepper)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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