Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 2.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 43.8 mg
Sodium 613.5 mg
Potassium 105.8 mg
Total Carbohydrate 26.9 g
Dietary Fiber 7.2 g
Sugars 5.3 g
Protein 24.7 g
Vitamin A 31.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 51.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.5 %
Copper 1.9 %
Folate 2.4 %
Iron 23.3 %
Magnesium 2.0 %
Manganese 3.9 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 1.0 %
Selenium 0.3 %
Thiamin 1.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Trisha's Steak Chili

View the full Trisha's Steak Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Trisha's Steak Chili

98 calories of London Broil, (1.75 oz)

46 calories of dakota's pride black beans, (54.88 gram(s))

42 calories of hannaford dark red kidney beans, (54.88 gram(s))

21 calories of hannaford diced tomatoes 28 oz can, (99.25 gram(s))

9 calories of happy harvest tomato sauce, (28.38 gram(s))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 medium (approx 2-3/4" long, 2-1/2" dia))


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