Trisha's Steak Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 2.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 613.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Trisha's Steak Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 28 oz diced tomatoes with juice
    1 15.5 oz can dark red kidney beans
    1 15.5 oz can black beans
    1 medium onion chopped
    1/2 red pepper
    1/2 green pepper
    1 8 oz can tomato sauce
    1 medium zucchini
    16 oz london broil (top round)

Directions

Brown onion and peppers with beef. Add chili powder, cumin, basil, oregano as desired. Add diced tomatoes and tomato sauce. Simmer for 20 minutes. Add beans and zucchini; simmer until zucchini is tender. Can cook longer if you want flavors more fully melded.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OURSISTHEFURY.