Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 981.8
Total Fat 67.5 g
Saturated Fat 39.9 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 17.2 g
Cholesterol 300.4 mg
Sodium 1,157.3 mg
Potassium 480.8 mg
Total Carbohydrate 40.4 g
Dietary Fiber 2.2 g
Sugars 1.7 g
Protein 50.0 g
Vitamin A 41.4 %
Vitamin B-12 8.8 %
Vitamin B-6 33.0 %
Vitamin C 7.1 %
Vitamin D 16.0 %
Vitamin E 5.9 %
Calcium 11.0 %
Copper 7.7 %
Folate 5.1 %
Iron 10.8 %
Magnesium 10.8 %
Manganese 4.7 %
Niacin 54.5 %
Pantothenic Acid 13.0 %
Phosphorus 36.7 %
Riboflavin 15.5 %
Selenium 40.8 %
Thiamin 9.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Hot Brown

View the full Modified Hot Brown Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Hot Brown

411 calories of Heavy Whipping Cream, (4 fl oz)

152 calories of Roasting Chicken, light meat, (99.23 grams)

141 calories of Asiago Cheese, (1.25 oz)

140 calories of Panera Bread Sourdough Loaf, (1 serving)

70 calories of Louis Rich Turkey Bacon (1 slice), (2 serving)

26 calories of Butter, salted, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

7 calories of Garlic powder, (0.25 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

1 calories of Sage, ground, (0.25 tsp)


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