Modified Hot Brown

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 981.8
  • Total Fat: 67.5 g
  • Cholesterol: 300.4 mg
  • Sodium: 1,157.3 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 50.0 g

View full nutritional breakdown of Modified Hot Brown calories by ingredient



Number of Servings: 4

Ingredients

    butter
    whole wheat flour
    flour
    shredded asiago cheese
    heavy cream
    garlic salt
    white pepper
    sage
    sliced roasted chicken breast
    sourdough
    roma tomatoes
    turkey bacon

Directions


Serving Size: 2 large dinner portions, or 4 lunch portions