Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.1
Total Fat 15.3 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.6 g
Cholesterol 196.9 mg
Sodium 32.9 mg
Potassium 36.2 mg
Total Carbohydrate 16.8 g
Dietary Fiber 0.0 g
Sugars 15.6 g
Protein 3.6 g
Vitamin A 12.8 %
Vitamin B-12 4.9 %
Vitamin B-6 2.6 %
Vitamin C 0.3 %
Vitamin D 10.3 %
Vitamin E 2.9 %
Calcium 7.3 %
Copper 0.6 %
Folate 4.8 %
Iron 1.9 %
Magnesium 0.7 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 4.5 %
Phosphorus 6.7 %
Riboflavin 5.9 %
Selenium 10.3 %
Thiamin 1.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creme Anglaise

View the full Creme Anglaise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creme Anglaise

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

54 calories of Granulated Sugar, (14.13 grams)

41 calories of Egg Yolk, (0.75 large)

20 calories of Whole Milk / Vitamin D, (0.13 cup)


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