Creme Anglaise
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.1
- Total Fat: 15.3 g
- Cholesterol: 196.9 mg
- Sodium: 32.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
View full nutritional breakdown of Creme Anglaise calories by ingredient
Number of Servings: 8
Ingredients
-
Whole Milk / Vitamin D, 1 cup
Vanilla bean, 1/4 bean
Heavy Whipping Cream, 1 cup
Granulated Sugar, 4 oz
Egg Yolk, 6 large
Tips
Cooling over ice will bring down the temperature quickly and reduce the chance of over cooking.
Add other spices to the milk and cream for a different flavor, or chocolate pieces before cooling to make a chocolate creme anglaise.
Directions
Scald the milk, cream, vanilla and half the sugar. Stir together the yolks and remaining sugar, and immediately add in half the milk mixture, and ounce or two at a time. Return to the pot with the rest of the milk mixture and heat until it coats the back of a spoon. Strain and cool over ice before refrigerating.
Serving Size: 8 2 oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user LADYKWAKE.
Serving Size: 8 2 oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user LADYKWAKE.