Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,078.9 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 343.5 mg |
Sodium | 209.3 mg |
Potassium | 881.0 mg |
Total Carbohydrate | 132.6 g |
Dietary Fiber | 6.0 g |
Sugars | 0.0 g |
Protein | 76.6 g |
Vitamin A | 6.6 % | Vitamin B-12 | 23.7 % |
---|---|
Vitamin B-6 | 65.3 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 5.0 % |
Copper | 4.9 % |
Folate | 7.8 % |
Iron | 48.4 % |
Magnesium | 17.2 % |
Manganese | 2.7 % |
Niacin | 175.1 % |
Pantothenic Acid | 25.6 % |
Phosphorus | 53.0 % |
Riboflavin | 63.4 % |
Selenium | 79.6 % |
Thiamin | 72.8 % |
Zinc | 15.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in breaded chicken tenders
View the full breaded chicken tenders Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of breaded chicken tenders
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
160 calories of Breadcrumbs, (1.33 cup)
78 calories of Hard Boiled Egg, (1 large)
Calories per serving of breaded chicken tenders
600 calories of Flour - Gold medal all purpose flour, (1.50 cup)
275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)
160 calories of Breadcrumbs, (1.33 cup)
78 calories of Hard Boiled Egg, (1 large)
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