Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.4
Total Fat 10.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.3 g
Cholesterol 4.5 mg
Sodium 145.6 mg
Potassium 832.7 mg
Total Carbohydrate 31.8 g
Dietary Fiber 4.6 g
Sugars 1.8 g
Protein 6.0 g
Vitamin A 6.5 %
Vitamin B-12 1.5 %
Vitamin B-6 23.6 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.7 %
Copper 9.5 %
Folate 14.7 %
Iron 11.7 %
Magnesium 12.5 %
Manganese 19.9 %
Niacin 12.7 %
Pantothenic Acid 6.5 %
Phosphorus 13.4 %
Riboflavin 7.8 %
Selenium 4.0 %
Thiamin 10.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad with Lemon and Olive OIl

View the full Potato Salad with Lemon and Olive OIl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad with Lemon and Olive OIl

107 calories of Baked Potato, with skin, (0.67 medium (2-1/4" to 3-1/4" dia.))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

11 calories of Green Beans (snap), (0.33 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Lemon Juice, (0.08 lemon yields)

1 calories of Dill weed, dried, (0.33 tsp)


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