Potato Salad with Lemon and Olive OIl
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.4
- Total Fat: 10.0 g
- Cholesterol: 4.5 mg
- Sodium: 145.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 4.6 g
- Protein: 6.0 g
View full nutritional breakdown of Potato Salad with Lemon and Olive OIl calories by ingredient
Introduction
I hate mayo and other creamy stuff, so this potato salad is perfect for people like me! I hate mayo and other creamy stuff, so this potato salad is perfect for people like me!Number of Servings: 6
Ingredients
-
Red Potato, with skin, 4 medium Cubed
Green Beans , 2 cups, halved
Bacon, 5 slices, cooked and crumbled
Celery, raw, 3 stalk, medium chopped
Yellow Sweet Corn, Canned, .5 cup
*Extra Virgin Olive Oil, 3 tbsp
Garlic powder, 1 tbsp
Dill weed, dried, 2 tsp
*Lemon Juice, .5 lemon yields
Directions
Cube New Potatoes, cover in pot with water, boil until tender.
Cook 5 strips of bacon, crumble when cooked.
Blanch Green Beans by pouring potato water over beans, rinse with cold water.
Combine potaotes, celery, corn, crumbled bacon, olive oil, lemon juice, garlic salt and dill weed. Serve cold, room temperature, or warm.
Serving Size: 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user SARICHTER.
Cook 5 strips of bacon, crumble when cooked.
Blanch Green Beans by pouring potato water over beans, rinse with cold water.
Combine potaotes, celery, corn, crumbled bacon, olive oil, lemon juice, garlic salt and dill weed. Serve cold, room temperature, or warm.
Serving Size: 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user SARICHTER.