Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 85.9
Total Fat 2.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 2.5 mg
Sodium 352.9 mg
Potassium 572.9 mg
Total Carbohydrate 14.1 g
Dietary Fiber 5.4 g
Sugars 0.9 g
Protein 4.9 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 127.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 10.9 %
Copper 2.9 %
Folate 24.7 %
Iron 8.1 %
Magnesium 8.8 %
Manganese 19.2 %
Niacin 3.5 %
Pantothenic Acid 3.3 %
Phosphorus 5.3 %
Riboflavin 5.4 %
Selenium 2.9 %
Thiamin 7.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Roasted Cabbage

View the full Lemon Roasted Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Roasted Cabbage

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

13 calories of Hormel Bacon Bits, (0.50 tbsp)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Kosher Salt, (0.06 tsp)


Nutrition & Calorie Comments  

I cut back on the salt as I am watching my sodium but it was very good!
Tasty but salty
I skipped the oil and used the bacon fat from frying up the bacon bits. Yum!