Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 317.1
Total Fat 14.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 9.8 g
Cholesterol 0.0 mg
Sodium 65.9 mg
Potassium 1,102.0 mg
Total Carbohydrate 45.5 g
Dietary Fiber 6.0 g
Sugars 2.2 g
Protein 5.4 g
Vitamin A 15.1 %
Vitamin B-12 0.0 %
Vitamin B-6 40.2 %
Vitamin C 178.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.5 %
Copper 14.9 %
Folate 12.3 %
Iron 11.5 %
Magnesium 15.1 %
Manganese 21.5 %
Niacin 14.0 %
Pantothenic Acid 7.7 %
Phosphorus 14.9 %
Riboflavin 5.3 %
Selenium 1.3 %
Thiamin 14.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Diced Potatoes with Peppers and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Diced Potatoes with Peppers and Onions

171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))

120 calories of Extra Virgin Olive Oil, (1 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

0 calories of Salt, (0.33 dash)


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