Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 223.8 | Total Fat | 4.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 363.6 mg |
Potassium | 1,266.9 mg |
Total Carbohydrate | 44.8 g |
Dietary Fiber | 7.0 g |
Sugars | 1.7 g |
Protein | 6.1 g |
Vitamin A | 64.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 33.4 % |
Vitamin C | 60.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 5.5 % |
Copper | 18.3 % |
Folate | 20.2 % |
Iron | 14.3 % |
Magnesium | 17.1 % |
Manganese | 29.8 % |
Niacin | 16.2 % |
Pantothenic Acid | 10.5 % |
Phosphorus | 16.6 % |
Riboflavin | 10.0 % |
Selenium | 2.7 % |
Thiamin | 15.4 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato & Tomato sautee
View the full Potato & Tomato sautee Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato & Tomato sautee
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
29 calories of Green Olives, (20 grams)
29 calories of Onions, raw, (0.50 large)
0 calories of Parkay, Spray Margarine, 1 spray, (4 serving)
Calories per serving of Potato & Tomato sautee
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
29 calories of Green Olives, (20 grams)
29 calories of Onions, raw, (0.50 large)
0 calories of Parkay, Spray Margarine, 1 spray, (4 serving)
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