Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.8 | Total Fat | 16.0 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 10.7 g |
| Cholesterol | 55.5 mg |
| Sodium | 497.2 mg |
| Potassium | 124.7 mg |
| Total Carbohydrate | 17.1 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.6 g |
| Protein | 8.1 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 9.3 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 2.7 % |
| Vitamin D | 2.5 % |
| Vitamin E | 8.4 % |
| Calcium | 3.5 % |
| Copper | 3.0 % |
| Folate | 9.7 % |
| Iron | 9.1 % |
| Magnesium | 3.2 % |
| Manganese | 10.2 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 10.9 % |
| Riboflavin | 12.4 % |
| Selenium | 18.4 % |
| Thiamin | 15.5 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey fillets
View the full Turkey fillets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey fillets
115 calories of Olive Oil, (0.06 cup)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
27 calories of Flour, white, (0.06 cup)
22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of McCormick Lemon & Pepper Seasoning, (0.13 serving)
Calories per serving of Turkey fillets
115 calories of Olive Oil, (0.06 cup)
60 calories of Bread crumbs, dry, grated, seasoned, (0.13 cup)
27 calories of Flour, white, (0.06 cup)
22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of McCormick Lemon & Pepper Seasoning, (0.13 serving)
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