Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.0
Total Fat 6.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.9 g
Cholesterol 81.7 mg
Sodium 308.4 mg
Potassium 235.9 mg
Total Carbohydrate 36.3 g
Dietary Fiber 3.3 g
Sugars 5.3 g
Protein 9.7 g
Vitamin A 6.7 %
Vitamin B-12 7.3 %
Vitamin B-6 4.8 %
Vitamin C 0.0 %
Vitamin D 10.1 %
Vitamin E 2.3 %
Calcium 18.2 %
Copper 6.4 %
Folate 5.7 %
Iron 12.0 %
Magnesium 11.4 %
Manganese 51.3 %
Niacin 9.5 %
Pantothenic Acid 7.1 %
Phosphorus 22.5 %
Riboflavin 18.0 %
Selenium 20.4 %
Thiamin 17.8 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Pancakes

View the full Whole Grain Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Pancakes

68 calories of Organic All-Purpose White Flour, (0.17 cup)

33 calories of Flour, whole grain, (0.08 cup)

25 calories of Milk, 1%, (0.25 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

8 calories of Granulated Sugar, (0.50 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.04 tsp)


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