Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 324.3
Total Fat 14.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 33.3 mg
Sodium 337.9 mg
Potassium 267.1 mg
Total Carbohydrate 33.8 g
Dietary Fiber 3.7 g
Sugars 4.2 g
Protein 14.4 g
Vitamin A 15.0 %
Vitamin B-12 8.2 %
Vitamin B-6 9.1 %
Vitamin C 12.4 %
Vitamin D 6.2 %
Vitamin E 3.8 %
Calcium 27.0 %
Copper 3.7 %
Folate 23.8 %
Iron 8.8 %
Magnesium 5.2 %
Manganese 8.1 %
Niacin 11.6 %
Pantothenic Acid 4.6 %
Phosphorus 17.2 %
Riboflavin 22.6 %
Selenium 7.4 %
Thiamin 27.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat creamy pasta with fresh tomatos

View the full Low fat creamy pasta with fresh tomatos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat creamy pasta with fresh tomatos

126 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.63 serving)

51 calories of Butter, unsalted, (0.50 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

18 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

4 calories of Garlic, (1 cloves)

0 calories of Basil, (2.50 leaves)


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