Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 196.0
Total Fat 6.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 44.8 mg
Sodium 208.9 mg
Potassium 552.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 18.4 g
Vitamin A 13.9 %
Vitamin B-12 5.4 %
Vitamin B-6 19.4 %
Vitamin C 55.2 %
Vitamin D 4.8 %
Vitamin E 5.2 %
Calcium 4.6 %
Copper 9.1 %
Folate 5.4 %
Iron 8.7 %
Magnesium 23.8 %
Manganese 12.1 %
Niacin 20.5 %
Pantothenic Acid 9.3 %
Phosphorus 19.2 %
Riboflavin 21.3 %
Selenium 42.5 %
Thiamin 39.0 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sweetsour pork, leftover roast

View the full sweetsour pork, leftover roast Recipe & Instructions
Submitted by: PASAMAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sweetsour pork, leftover roast

114 calories of Pork Tenderloin, (2 oz)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of White Wine, (0.75 fl oz)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Honey, (0.13 tbsp)

7 calories of Cornstarch, (1.88 grams)

6 calories of Granulated Sugar, (0.38 tsp)

6 calories of Mushrooms, fresh, (25 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Green Peppers (bell peppers), (12.50 grams)

3 calories of Peppers, sweet, red, fresh, (0.13 small)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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