Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 7.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 18.3 mg
Sodium 375.4 mg
Potassium 1,712.3 mg
Total Carbohydrate 59.0 g
Dietary Fiber 10.7 g
Sugars 8.4 g
Protein 8.9 g
Vitamin A 146.1 %
Vitamin B-12 0.2 %
Vitamin B-6 45.1 %
Vitamin C 108.6 %
Vitamin D 1.2 %
Vitamin E 12.1 %
Calcium 7.7 %
Copper 25.3 %
Folate 25.2 %
Iron 20.5 %
Magnesium 23.1 %
Manganese 36.5 %
Niacin 22.8 %
Pantothenic Acid 11.9 %
Phosphorus 22.3 %
Riboflavin 13.2 %
Selenium 5.6 %
Thiamin 22.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Uzbek Mung Bean Soup (Mashkitchiri)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Uzbek Mung Bean Soup (Mashkitchiri)

141 calories of Potato, raw, (1.20 small (1-3/4" to 2-1/2" dia.))

61 calories of Butter, salted, (0.60 tbsp)

28 calories of Tomato Paste, (0.20 can (6 oz))

23 calories of Red Ripe Tomatoes, (0.60 large whole (3" dia))

21 calories of Mung Beans, (0.10 cup)

20 calories of Carrots, raw, (0.80 medium)

11 calories of Onions, raw, (0.20 large)

3 calories of Garlic, (0.60 cloves)

1 calories of Cilantro, dried, (0.10 tbsp)


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