Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.3
Total Fat 16.7 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 30.0 mg
Sodium 679.2 mg
Potassium 889.5 mg
Total Carbohydrate 48.9 g
Dietary Fiber 5.6 g
Sugars 2.7 g
Protein 19.9 g
Vitamin A 46.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.5 %
Vitamin C 118.6 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 11.3 %
Copper 21.7 %
Folate 31.3 %
Iron 22.4 %
Magnesium 13.8 %
Manganese 34.5 %
Niacin 25.4 %
Pantothenic Acid 10.5 %
Phosphorus 15.1 %
Riboflavin 22.7 %
Selenium 17.6 %
Thiamin 33.6 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Salad

View the full Bread Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Salad

165 calories of White Bread, (2.50 slice)

140 calories of cheese, mozzarella fresca, Galbani, 1/8th package (1oz), (2 serving)

78 calories of Tomatoes, red, ripe, raw, year round average, (2.50 cup cherry tomatoes)

30 calories of Olive Oil, (0.25 tbsp)


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