Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 229.7 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 36.7 mg |
Sodium | 550.5 mg |
Potassium | 527.5 mg |
Total Carbohydrate | 36.4 g |
Dietary Fiber | 1.5 g |
Sugars | 3.0 g |
Protein | 17.4 g |
Vitamin A | 0.2 % | Vitamin B-12 | 7.9 % |
---|---|
Vitamin B-6 | 20.5 % |
Vitamin C | 1.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.6 % |
Copper | 11.4 % |
Folate | 2.4 % |
Iron | 6.4 % |
Magnesium | 7.0 % |
Manganese | 31.4 % |
Niacin | 49.1 % |
Pantothenic Acid | 9.4 % |
Phosphorus | 22.5 % |
Riboflavin | 7.5 % |
Selenium | 19.1 % |
Thiamin | 4.6 % |
Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fast Chicken Porridge
View the full Fast Chicken Porridge Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fast Chicken Porridge
133 calories of Rice, white, short-grain, cooked, unenriched, (0.50 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
15 calories of Carrot (raw), (0.50 serving)
8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Garlic (fresh, raw, 1 clove), (1 serving)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Fast Chicken Porridge
133 calories of Rice, white, short-grain, cooked, unenriched, (0.50 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
15 calories of Carrot (raw), (0.50 serving)
8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Garlic (fresh, raw, 1 clove), (1 serving)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories in Similar Recipes
- A great way to use up that leftover rice, makes a healthy and delicious meal!
- Yields 12 - 3/4 cup servings. Baked vegan rice pudding
- 8 ww points
- Easy one pot, flavorful stew
- A rice pudding my kids love to eat on a cool day and great use for leftover rice
Nutrition & Calorie Comments