Nutrition Facts
Servings Per Recipe: 80
Serving Size: 1 serving
Amount Per Serving
Calories | 6.3 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 22.3 mg |
Potassium | 24.5 mg |
Total Carbohydrate | 1.2 g |
Dietary Fiber | 0.2 g |
Sugars | 0.7 g |
Protein | 0.2 g |
Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 1.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.4 % |
Copper | 0.3 % |
Folate | 0.6 % |
Iron | 0.5 % |
Magnesium | 0.7 % |
Manganese | 0.9 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.7 % |
Riboflavin | 0.3 % |
Selenium | 0.8 % |
Thiamin | 0.4 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pickles home made by NJKB
View the full Pickles home made by NJKB Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pickles home made by NJKB
2 calories of Mustard seed, yellow, (0.04 tbsp)
2 calories of Cucumber (with peel), (0.05 cucumber (8-1/4"))
0 calories of Granulated Sugar, (0 cup)
0 calories of Distilled White Vinegar, (0.20 tbsp)
0 calories of Sea Salt (365-whole foods brand) 1/4 tsp =1serving, (0.05 serving)
Calories per serving of Pickles home made by NJKB
2 calories of Mustard seed, yellow, (0.04 tbsp)
2 calories of Cucumber (with peel), (0.05 cucumber (8-1/4"))
0 calories of Granulated Sugar, (0 cup)
0 calories of Distilled White Vinegar, (0.20 tbsp)
0 calories of Sea Salt (365-whole foods brand) 1/4 tsp =1serving, (0.05 serving)
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