Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 183.4
Total Fat 8.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 55.2 mg
Sodium 725.1 mg
Potassium 30.9 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.3 g
Sugars 1.5 g
Protein 4.7 g
Vitamin A 2.6 %
Vitamin B-12 2.7 %
Vitamin B-6 1.1 %
Vitamin C 3.4 %
Vitamin D 0.3 %
Vitamin E 4.9 %
Calcium 0.9 %
Copper 0.5 %
Folate 1.7 %
Iron 1.5 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 2.0 %
Phosphorus 2.9 %
Riboflavin 4.5 %
Selenium 6.8 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad

View the full Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad

100 calories of Potato - Baby Yukon Gold (Pacific Gold), (4.80 oz)

59 calories of Mayonnaise (homemade), (0.60 serving)

21 calories of Hard Boiled Egg, (0.10 cup, chopped)

3 calories of Green Onion (1 Green Onion), (0.08 cup)

1 calories of Dill Pickles, (0.05 cup, chopped or diced)

1 calories of Yellow Mustard, (0.30 tsp or 1 packet)


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