Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,164.8
Total Fat 58.1 g
Saturated Fat 7.6 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 40.3 g
Cholesterol 0.0 mg
Sodium 7,091.4 mg
Potassium 1,410.1 mg
Total Carbohydrate 153.6 g
Dietary Fiber 41.7 g
Sugars 1.1 g
Protein 27.4 g
Vitamin A 230.0 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 445.6 %
Vitamin D 0.0 %
Vitamin E 47.9 %
Calcium 30.2 %
Copper 33.9 %
Folate 55.9 %
Iron 61.2 %
Magnesium 28.0 %
Manganese 49.0 %
Niacin 16.0 %
Pantothenic Acid 13.6 %
Phosphorus 15.5 %
Riboflavin 16.4 %
Selenium 1.4 %
Thiamin 19.5 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouleh

View the full Tabouleh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouleh

560 calories of Bob's Red Mill Bulgar Wheat (dry), (1 cup)

477 calories of Olive Oil, (0.25 cup)

43 calories of Parsley, (2 cup)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

22 calories of Lemons, (1 fruit without seeds)

14 calories of Cucumber (with peel), (1 cup slices)

6 calories of Cinnamon, ground, (1 tsp)

5 calories of Pepper, black, (1 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Sumac or sumaq, ground, (1 tsp)

0 calories of Salt, (1 tbsp)


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