Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 17.6 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.9 g
Cholesterol 13.0 mg
Sodium 909.1 mg
Potassium 737.0 mg
Total Carbohydrate 32.8 g
Dietary Fiber 8.1 g
Sugars 6.6 g
Protein 9.9 g
Vitamin A 47.3 %
Vitamin B-12 0.9 %
Vitamin B-6 19.6 %
Vitamin C 95.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 9.3 %
Copper 19.4 %
Folate 15.9 %
Iron 13.2 %
Magnesium 12.0 %
Manganese 24.1 %
Niacin 9.2 %
Pantothenic Acid 9.5 %
Phosphorus 14.8 %
Riboflavin 12.4 %
Selenium 3.2 %
Thiamin 11.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Cannelloni

View the full Eggplant Cannelloni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Cannelloni

85 calories of Kalamata, Green Olives, pitted, (1 oz)

76 calories of Goat Cheese, Soft, (1 oz)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Trader Joe's Fire Roasted Red Peppers, (0.50 cup)

15 calories of Fresh Squeezed Orange Juice, (0.13 cup)

11 calories of Shallots, (1.50 tbsp chopped)

4 calories of Garlic, (1 clove)

1 calories of Parsley, (0.50 tbsp)

0 calories of Capers, canned, (0.13 tbsp, drained)


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