Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 186.4
Total Fat 18.0 g
Saturated Fat 9.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.2 g
Cholesterol 60.2 mg
Sodium 25.3 mg
Potassium 33.0 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 3.1 g
Vitamin A 11.7 %
Vitamin B-12 1.2 %
Vitamin B-6 0.6 %
Vitamin C 0.4 %
Vitamin D 5.2 %
Vitamin E 1.2 %
Calcium 5.9 %
Copper 0.2 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.8 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 1.0 %
Phosphorus 2.5 %
Riboflavin 2.7 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar-free Vanilla Yogurt Ice Cream

View the full Sugar-free Vanilla Yogurt Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar-free Vanilla Yogurt Ice Cream

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

44 calories of Fage Greek Total Yogurt (full fat), (0.17 cup)

6 calories of Vanilla Extract, (0.17 tbsp)

0 calories of Erythritol - adjusted for 0 carbs, (6.67 gram(s))

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (1 serving)


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