Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 6.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 19.7 mg
Potassium 86.3 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.3 g
Sugars 2.6 g
Protein 2.2 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 1.4 %
Copper 3.7 %
Folate 9.9 %
Iron 5.5 %
Magnesium 3.2 %
Manganese 14.5 %
Niacin 4.9 %
Pantothenic Acid 2.4 %
Phosphorus 3.7 %
Riboflavin 1.9 %
Selenium 5.3 %
Thiamin 8.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Coconut Rice Salad

View the full Curried Coconut Rice Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Coconut Rice Salad

58 calories of Canola Oil, (0.03 cup)

57 calories of White Rice, long grain, cooked, (0.28 cup)

12 calories of Peas, frozen, (0.11 cup)

5 calories of Granulated Sugar, (0.33 tsp)

5 calories of Pears, fresh, (0.06 pear, medium (approx 2-1/2 per lb))

1 calories of Cucumber (peeled), (0.06 medium)

1 calories of Lemon Juice, (0.02 cup)

1 calories of Curry powder, (0.11 tsp)

1 calories of Spring onions (assuming 3 bulb only = 1 full onion), (0.06 serving)

1 calories of Parsley, (0.03 cup)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of ground tumeric, (0.06 tsp)


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