Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 173.1
Total Fat 3.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 2.6 mg
Sodium 216.4 mg
Potassium 110.7 mg
Total Carbohydrate 32.3 g
Dietary Fiber 3.1 g
Sugars 1.8 g
Protein 6.0 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 1.4 %
Calcium 3.1 %
Copper 5.4 %
Folate 11.7 %
Iron 9.7 %
Magnesium 8.1 %
Manganese 45.2 %
Niacin 12.5 %
Pantothenic Acid 2.9 %
Phosphorus 9.2 %
Riboflavin 8.8 %
Selenium 30.3 %
Thiamin 16.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat English Muffins

View the full Whole Wheat English Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat English Muffins

77 calories of Flour, white, (0.17 cup)

69 calories of Flour, whole grain, (0.17 cup)

13 calories of Tararua Super-soft Speard, lite, (2.50 gram(s))

8 calories of Butter, salted, (0.08 tbsp)

4 calories of Calcitrim, (0.04 cup)

3 calories of Granulated Sugar, (0.17 tsp)

1 calories of Yeast, bakers, (0.04 ounce)

0 calories of Salt, (0.08 tsp)


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