Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 16.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.9 g
Cholesterol 58.3 mg
Sodium 236.2 mg
Potassium 633.5 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 26.7 g
Vitamin A 37.4 %
Vitamin B-12 6.0 %
Vitamin B-6 42.4 %
Vitamin C 258.7 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 3.4 %
Copper 10.9 %
Folate 10.9 %
Iron 8.4 %
Magnesium 11.8 %
Manganese 10.0 %
Niacin 65.9 %
Pantothenic Acid 9.6 %
Phosphorus 25.5 %
Riboflavin 13.3 %
Selenium 28.6 %
Thiamin 11.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Chicken and Pepper Stiry Fry

View the full Quick Chicken and Pepper Stiry Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Chicken and Pepper Stiry Fry

119 calories of Olive Oil, (1 tbsp)

114 calories of Chicken Breast (cooked), no skin, roasted, (94.25 grams)

43 calories of Chicken stock, home-prepared, (0.50 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of (Veg) Courgette, (25 gram)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Jalapeno Peppers, (0.50 pepper)


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