Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 122.9 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 586.5 mg |
Potassium | 827.6 mg |
Total Carbohydrate | 24.1 g |
Dietary Fiber | 9.0 g |
Sugars | 5.8 g |
Protein | 7.4 g |
Vitamin A | 158.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.9 % |
Vitamin C | 81.1 % |
Vitamin D | 0.0 % |
Vitamin E | 11.8 % |
Calcium | 10.5 % |
Copper | 12.7 % |
Folate | 46.0 % |
Iron | 18.0 % |
Magnesium | 18.2 % |
Manganese | 39.4 % |
Niacin | 8.8 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 14.0 % |
Riboflavin | 11.8 % |
Selenium | 5.2 % |
Thiamin | 13.6 % |
Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Navy Bean and Vegetable Soup
View the full Navy Bean and Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Navy Bean and Vegetable Soup
64 calories of Beans, navy, (0.25 cup)
18 calories of Tomato Paste, (0.13 can (6 oz))
13 calories of Carrots, raw, (0.50 medium)
11 calories of Broccoli, frozen, (0.13 package (10 oz))
8 calories of Spinach, fresh, (0.13 package (10 oz))
6 calories of Vegetable Broth, (0.38 cup)
4 calories of Cauliflower, cooked, (0.13 cup (1" pieces))
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
Calories per serving of Navy Bean and Vegetable Soup
64 calories of Beans, navy, (0.25 cup)
18 calories of Tomato Paste, (0.13 can (6 oz))
13 calories of Carrots, raw, (0.50 medium)
11 calories of Broccoli, frozen, (0.13 package (10 oz))
8 calories of Spinach, fresh, (0.13 package (10 oz))
6 calories of Vegetable Broth, (0.38 cup)
4 calories of Cauliflower, cooked, (0.13 cup (1" pieces))
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
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