Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.9
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 586.5 mg
Potassium 827.6 mg
Total Carbohydrate 24.1 g
Dietary Fiber 9.0 g
Sugars 5.8 g
Protein 7.4 g
Vitamin A 158.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 81.1 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 10.5 %
Copper 12.7 %
Folate 46.0 %
Iron 18.0 %
Magnesium 18.2 %
Manganese 39.4 %
Niacin 8.8 %
Pantothenic Acid 4.4 %
Phosphorus 14.0 %
Riboflavin 11.8 %
Selenium 5.2 %
Thiamin 13.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Navy Bean and Vegetable Soup

View the full Navy Bean and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Navy Bean and Vegetable Soup

64 calories of Beans, navy, (0.25 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

13 calories of Carrots, raw, (0.50 medium)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

8 calories of Spinach, fresh, (0.13 package (10 oz))

6 calories of Vegetable Broth, (0.38 cup)

4 calories of Cauliflower, cooked, (0.13 cup (1" pieces))

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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